Monday, April 16, 2007

Green Tea Extract

The leaves of green tea contain a special class of bioflavonoids - catechin polyphenols - with antioxidant properties. The polyphenols increase the level of antioxidants in the body, that neutralize free radicals before they cause cell damage. They are thought to block the attachment of carcinogens and bacteria to cells and support healthy liver function. These bioflavonoids help support healthy gums and prevent "bad breath".

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